About Kracky Snax
Kracky Snax begin at The Lucky Goat Butcher Shop in East Hampton, CT.
Here's Adam with a fresh batch for us.
Next the hand cut liver is placed in purpose built ovens to begin the slow process of low temperature baking or "Low'n Slow".
We do it 'Low & Slow' which anyone will tell you, produces the best flavors. Kracky Snax are baked at specific temperatures above 150° for well over 24hrs, which develops delicious flavors and smells, but equally as important, our Signature Crunch!